Description
Product description
Product Description
Odysea Greek Kalamata PDO Extra Virgin Olive Oil is produced from Koroneiki olives grown & pressed in the Kalamata region, an area acclaimed for the production of superior quality olive oil and awarded PDO status. This is a well-balanced oil with medium fruitiness and a light to medium pungency. Ideal for salad dressings, grilled fish, white meat, sauces, pasta and vegetables.
Ingredients
Olive Oil
- Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with polyphenol-rich Koroneiki olives. High in Monounsaturated fats
- Cold pressed, which means the oil is extracted without heat or chemicals. This method ensures the flavour and health benefits of the oil remain
- A full-bodied herbaceous flavour slowly builds in the mouth to leave a pleasant peppery aftertaste. Aromas reminiscent of citrus, fresh cut grass and tomatoes on the vine
- Olives are harvested with care by hand according to traditional methods and pressed within hours of being picked
- Kalamata refers to the area where the olives are grown, not the olive variety, which is a common misconception. Located in Peleponese, it provides an ideal micro-climate for the cultivation of olives
Country of Origin: UK
Manufacturer/Importer/Packed By: Odysea
