Description
A rare superfood type of olive oil. Lab-certified at 1073 mg/kg of polyphenols, November Polyphenols belongs to a rare class of high phenolic olive oils. With more than 4 times the levels of polyphenols compared to the polyphenols richness required by the European Food Safety Authority (EFSA) to qualify for the official health claim (EU 432/2012). Olive Oil Polyphenols help neutralize free radicals
Key Features:
- Hand-harvested early in the season (Oct–Nov 2024) to lock in peak nutrients and flavor. Made exclusively from early-picked, green olives in Greece.
- Every bottle is independently lab certified for polyphenol content, and labeled with its harvest date for total transparency.
- Polyphenol levels and lab test results are available and updated with each harvest.
- Recognized by world-class tasting panels and international olive oil competitions, including Gold Awards in both the 2025 Berlin GOOA and 2025 LONDON International Olive Oil Competitions.
Country of Origin: UK
Manufacturer/Importer/Packed By: November Polyphenols
