Description
The Shiitake Mushroom ( Lentinus edodes) is an edible mushroom that has been part of the normal diet, as well as honored for its health supportive benefits, for many thousands of years in Asia. The Shiitake is used in many recipes, has a smooth flavor and texture, and is a favorite added to soups, stir fries and all kinds of nutritious dishes. Shiitake mushrooms have a wide array of impressive nutritional attributes . Low in Calories and fats, and supplying healthy naturally occurring niacin, pantothenic acid ,Vitamin B 6, riboflavin, and minerals such as manganese and phosphorus, the shiitake mushroom is a healthy addition to any diet.
Key Feature:
• Shiitake mushrooms are unique as a vegetarian source of eight of the essential amino acids found in protein, and they also contain a healthy fatty acid known as linoleic acid. A wide array of scientific studies have been done on the ability of Shiitake to be beneficial to the body .
• Many unique natural components have been measured which give Shiitake these health protective benefits. These include lentinan which may protect DNAand eritadenine which may support heart health.
Country of Origin: USA
Manufacturer/Importer/Packed By:Nature'S Answer
Key Feature:
• Shiitake mushrooms are unique as a vegetarian source of eight of the essential amino acids found in protein, and they also contain a healthy fatty acid known as linoleic acid. A wide array of scientific studies have been done on the ability of Shiitake to be beneficial to the body .
• Many unique natural components have been measured which give Shiitake these health protective benefits. These include lentinan which may protect DNAand eritadenine which may support heart health.
Country of Origin: USA
Manufacturer/Importer/Packed By:Nature'S Answer
