Description
Miso tasty organic shiro white miso cooking paste are versatile cooking ingredientÂ’s made of rice and soybeans which have been fermented together for six months and 12 months respectively
Key Features:
- The white miso has a mild and gentle flavour while the red miso has a stronger deeper flavour. Soups and broths - a protein-rich, deep rich stock. Choose instead of beef stock. Suitable for vegetarians and
- vegans.IngredientsWater, Organic Soybeans (29%), (SOYA), Organic Rice, Salt, Yeast, Koji Culture.
Country of Origin: UK
Manufacturer/Importer/Packed By: Miso Tasty
Frequently Asked Questions
Quick answers about this product
What is Miso Tasty Organic White Miso Paste?
Miso Tasty Organic White Miso Paste is a shiro miso cooking paste made from fermented organic rice and soybeans. The 200g paste has a mild and gentle flavour and works as a versatile kitchen ingredient.
How can I use Miso Tasty white miso in soups?
Miso Tasty suggests using the white miso paste in soups and broths for a deep, rich base that is also protein rich. The brand recommends choosing it in place of a beef base when making broths.
Which ingredients are in Miso Tasty White Miso Paste?
Miso Tasty White Miso Paste lists water, organic soybeans at 29 percent, organic rice, salt, yeast and koji culture. The same simple ingredients ferment together to give the shiro miso its gentle taste.
Is Miso Tasty White Miso suitable for vegetarians?
Yes. Miso Tasty states that its Organic White Miso Paste suits vegetarians and vegans. No animal ingredients appear in the list, which is made up of soybeans, rice, water, salt, yeast and koji.
Does Miso Tasty White Miso Paste contain allergens?
Yes. Miso Tasty White Miso Paste contains soya from organic soybeans, so anyone with a soya allergy should avoid it. Check the pack for any further allergen information before use. Please consult your doctor before use.
What flavour does Miso Tasty shiro miso have?
Miso Tasty shiro white miso has a mild and gentle flavour, in contrast to the brand's red miso, which is stronger and deeper. That gentle taste makes the 200g paste easy to add to broths and lighter dishes.
