Lima

Miso is a fermented soya paste (sometimes combined with grains), which has been known in the Far East for 1300 years because of its culinary qualities and its beneficial effect on health. Hatcho...

Lima salt is harvested in the Olhão region on the Portuguese coast, in the natural reserve of 'Ria Formosa'; Harvest is done entirely manually, in a traditional manner, so that only sea water, sun,...

For more than 55 years, Lima have been promoting healthy diets with food products that conform to its nutritional policy it prefers whole grain foods, vegetable proteins, unsaturated fats and slow...