Description
Lifeboost’s Dark Roast—an exceptionally smooth, low-acid ground coffee that’s both ethically sourced and meticulously crafted. Grown at high altitudes in the mountains of Nicaragua, these single-origin Arabica beans are shade-grown, hand-harvested, sun-dried, and gently washed with spring water. Every batch undergoes third-party testing for over 400 toxins—including mycotoxins, heavy metals, and pesticides—ensuring pure, clean flavor with a pH of 6 or higher . The result? A luscious cup bursting with deep dark chocolate, caramel, nutty, and smoky notes—perfect black, with milk, or as cold brew
Key Features:
-
Single-Origin, High-Altitude Quality
Sourced from one mountain farm in Nicaragua, ensuring consistent flavor and traceability -
USDA Organic & Non-GMO Certified
At least 95% organic, free from synthetic fertilizers, herbicides, GMOs, and artificial additives -
Ultra Low-Acid, Stomach-Friendly
A pH of 6+ makes it gentle on the stomach and teeth—ideal for those with acidity or reflux issues -
Third-Party Tested for Purity
Independently screened for mycotoxins, heavy metals, pesticides, acrylamide, glyphosate, and over 400 toxins -
Smooth, Bold Flavor Profile
Tasting notes include rich dark chocolate, toasty nut, smoky caramel, and subtle fruit undertones—balanced and hearty -
Ethical & Sustainable Farming
Shade-grown in bird-friendly environments, sun-dried to prevent mold, and cultivated via fair-wage, eco-conscious methods -
Health Professional Approved
Praised by chiropractors, dentists, nurses, and functional medicine experts for its gut-friendly, low-toxin composition -
Satisfaction-Guaranteed
Love it or return it within 30 days—risk-free
Country of Origin: USA
Manufacturer/Importer/Packed By: Lifeboost
