Description
Thickening Agent: Tapioca Flour Or Starch, Like Corn Starch And Arrowroot Starch, Is Widely Used To Thicken Soups, Sauces, And Gravies; Its Neutral Taste And Smooth Texture Make It Ideal For Enhancing The Consistency Of Dishes Without Altering The Flavor Versatile Uses: You Can Use Tapioca Starch For Baking And Cooking In A Variety Of Dishes Like Bread, Pasta, Or Even Use Organic Tapioca Starch For Boba Pearls; You Can Also Use Tapioca Starch For Body Butter And To Make Other Diy Skin Care Products
Key Feature:
• EXTRACTED FROM CASSAVA: While cassava flour (almidón de yuca o yucca starch) uses the whole root of Cassava Root, tapicoa flour is made from the starchy portion, making it a great gluten-free substitute for wheat flour
• FRESH QUALITY: Our organic tapioca flour starch is fresh and correctly sealed to ensure you receive the best quality product; Kate's organic tapioca starch makes a great addition to paleo diets since the starch derives from the natural cassava root
Country of Origin: USA
Manufacturer/Importer/Packed By: Kate Naturals
Key Feature:
• EXTRACTED FROM CASSAVA: While cassava flour (almidón de yuca o yucca starch) uses the whole root of Cassava Root, tapicoa flour is made from the starchy portion, making it a great gluten-free substitute for wheat flour
• FRESH QUALITY: Our organic tapioca flour starch is fresh and correctly sealed to ensure you receive the best quality product; Kate's organic tapioca starch makes a great addition to paleo diets since the starch derives from the natural cassava root
Country of Origin: USA
Manufacturer/Importer/Packed By: Kate Naturals
