Description
A Solution Of Cane-Based Sucrose In Which Part Of The Sucrose Has Been Changed To Invert, Fructose And Dextrose Used For Fermentation Of Hard Seltzer And Certain Styles Of Beer
Key Feature:
• Great for baking, sweetening, candy making, and ice cream
• Less prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items
Country of Origin: USA
Manufacturer/Importer/Packed By: Fermentaholics
Key Feature:
• Great for baking, sweetening, candy making, and ice cream
• Less prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items
Country of Origin: USA
Manufacturer/Importer/Packed By: Fermentaholics
