Description
Optimized For Cheesemaking: Its Fine Grain And Flaky Texture Ensure Quick Dissolution And Efficient Absorption, Improving Dilution Rates Crucial For Cheese Texture And Flavor Development. Ou Kosher : Ou Kosher, Our Salt For Cheese Making Meets Strict Dietary Standards, Ensuring Purity And Quality For Cheese Makers Seeking The Highest Standards.
Key Feature:
• Enhances Cheese Quality: Ideal for flavor enhancement, moisture control, and curd texture improvement, it’s indispensable for producing high-quality cheese ready for aging.
• Non-Iodized for Purity: Specifically non-iodized to prevent interference during fermentation, ensuring the best environment for cheese making.
Country of Origin: USA
Manufacturer/Importer/Packed By: Fermentaholics
Key Feature:
• Enhances Cheese Quality: Ideal for flavor enhancement, moisture control, and curd texture improvement, it’s indispensable for producing high-quality cheese ready for aging.
• Non-Iodized for Purity: Specifically non-iodized to prevent interference during fermentation, ensuring the best environment for cheese making.
Country of Origin: USA
Manufacturer/Importer/Packed By: Fermentaholics
