Description
Ideal Liquid For Using Store-Bought Milk To Make Cheese At Home And Conveniently Stored At Room Temperature 2 Oz Bottle Is Enough Calcium Chloride For 96 Gallons Of Milk – Endless Amounts And Types Of Cheese!
Key Feature:
• Liquid Calcium Chloride helps milk coagulate better and increases your yield on milk, which equals more delicious cheese!
• Easily make your own cheddar, swiss, parmesan, Monterey jack, etc., right at home with Fermentaholics Liquid Calcium Chloride!
Country of Origin: USA
Manufacturer/Importer/Packed By: Fermentaholics
Key Feature:
• Liquid Calcium Chloride helps milk coagulate better and increases your yield on milk, which equals more delicious cheese!
• Easily make your own cheddar, swiss, parmesan, Monterey jack, etc., right at home with Fermentaholics Liquid Calcium Chloride!
Country of Origin: USA
Manufacturer/Importer/Packed By: Fermentaholics
