Description
Entomo Farms Organic, Non-GMO Cricket Powder (Cricket Flour) is naturally gluten-free and a great way to add delicious flavour and powerful nutrients to almost anything you can imagine. Cricket powder has a pleasant nutty, earthy aroma and flavour, a soft powdery texture and a light brown appearance. Bake. Cook. Mix. Blend. The choice is yours. Cricket powder is a complete protein, boasting all 9 essential amino acids, is high in B12, fibre, iron, Omega 3 and 6, and many other micronutrients. It is almost 70% protein, has more calcium than milk, more iron than spinach, and almost 20 times more B12 than beef.
Key Features:
100% pure, high-quality Canadian cricket powder: Entirely 100% Canadian grownroasted and ground into a fine powder right here in the Entomo Farms kitchen. Organic and Non-GMO. Never frozen and no added fillers or flavours.
Easy to use, tastes great: Our cricket powder (cricket flour) is a great way to add delicious flavour and a powerful protein punch to almost anything you can imagine. Insect protein is perfect in soups, salad dressings, desserts, smoothies, and more.
Sustainable Protein: The resources needed to produce 10 grams of cricket powder are 12 times less than the resources required to create 10 grams of beef protein. Perfect for keto and paleo diets!
Complete Protein, 9 Essential Amino Acids: Cricket powder is a complete protein, boasting all 9 essential amino acids and is nearly 70% protein.
High in B12, Iron, Omega 3 and 6, Prebiotic Fibre: Cricket flour is high in B12, iron, omega 3 and 6, prebiotic fibre and many other highly bioavailable micronutrients. It has more iron than spinach, has more calcium than milk, and almost 20 times more B12 than beef.
Country of Origin: USA
Manufacturer/Importer/Packed By: ENTOMO FARMS