Eaten Alive

Super fresh and as tangy as it is spicy; so addictive you'll be having it with every meal, lucky its full of fermented goodness too! Perfect for chicken, fish or vegetables. Try adding to dressings,...

Our house kimchi with kimchi brined chillies, peppers and traditional gochugaru (dried Korean chilli flakes) all blended into the perfect fusion of our two passions! Try it with eggs and avocado for...