Description
This early-harvest oil is produced from hand-picked, not-yet-fully-ripe green and purple Arbequina olives from Catalonia, pressed at low temperature to preserve delicate aromas, polyphenols, and natural antioxidants. The result is a characterful, high-polyphenol extra virgin oil that delivers both gourmet flavour and nutritional benefits, supplied in a 500ml bottle or tin perfect for home cooking and table use.
Key features
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100% early-harvest Arbequina extra virgin olive oil, mechanically extracted from fresh olives only, no blends or refined oils.
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Distinct tasting notes of grass, almond, banana, and a peppery finish, with a rich yet balanced, creamy mouthfeel.
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Cold-extracted around 26°C in a low-oxygen system to retain polyphenols, antioxidants, aroma, and flavour complexity.
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Ideal for finishing: dipping with bread, drizzling over grilled fish, soups, roasted vegetables, pasta, artichokes, prawns, and salads, where its flavour can shine.
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Naturally gluten-free, nut-free, vegan, and vegetarian, with typical nutritional values per 100ml: about 3382kJ/822–823kcal, 91.4g fat, 14.4g saturates, 0g carbs, 0g protein, 0g salt.
Country of Origin: UK
Manufacturer/Importer/Packed By: Belazu
